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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Uva e Vinho. |
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Data corrente: |
15/03/2024 |
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Data da última atualização: |
25/03/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SILVA, I. S.; BARROS, A. P. A.; SILVA, G. A. da; AGUSTINI, B. C.; BIASOTO, A. C. T. |
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Afiliação: |
ISLAINE SANTOS SILVA, UNIVERSIDADE FEDERAL DA BAHIA; INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA DO SERTÃO PERNAMBUCANO; GILDO ALMEIDA DA SILVA, CNPUV; BRUNA CARLA AGUSTINI, CNPUV; ALINE TELLES BIASOTO MARQUES, CNPMA. |
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Título: |
Impact of thermovinification combined with the use of indigenous yeasts on the fermentation kinetics and metabolomic profile of syrah wine must. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá, 2023. Pôster 168504; SLACAN. |
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Páginas: |
1 p. |
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Idioma: |
Português |
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Conteúdo: |
The thermovinification technique, as a replacement for traditional maceration, is primarily applied to increase the extraction of phenolic compounds and may impact the yeast growth dynamics during alcoholic fermentation, affecting the quality of red wine. Concurrently, the use of indigenous yeasts is currently proposed as an alternative to promote greater aroma complexity and typicity of the wine. The objective of this study was to evaluate the combined effect of thermovinification and the use of indigenous yeasts on the fermentative kinetics and metabolomic profile of Syrah red wine must. The yeasts were isolated from Syrah grapes from the Sub-middle Sao Francisco Valley region, Brazil. The tested yeast strains were: commercial Saccharomyces cerevisiae MaurivinPDM®(PDM); indigenous Saccharomyces cerevisiae yeast(SC); and the combination of indigenous yeasts Hansenispora opuntiae and Saccharomyces cerevisiae(HO+SC). The wines were vinified using maceration during the fermentation for 7 days (traditional method) and thermovinification (65°C, 2h), totaling six treatments. Throughout fermentation, quantification of sugars, alcohols, and organic acids was performed using chromatography (HPLC/DAD/RID), as well as the cell viability analysis, biomass, soluble solids, pH, total acidity, and density. Thermovinification increased the cell viability of indigenous yeasts, promoted higher substrate consumption rates and product formation (ethanol), improving the productivity and yield of the fermentation process, and also increasing the levels of organic acids. The combination of the thermovinification technique with the use of isolated indigenous yeasts can be recommended for the production of Syrah red wine in the Sub-middle Sao Francisco Valley region as an alternative to strengthen the recently obtained Geographical Indication for the region. Future studies should investigate the impact of thermovinification technique and indigenous yeasts on the profile of other metabolites, such as phenolic and volatile compounds. MenosThe thermovinification technique, as a replacement for traditional maceration, is primarily applied to increase the extraction of phenolic compounds and may impact the yeast growth dynamics during alcoholic fermentation, affecting the quality of red wine. Concurrently, the use of indigenous yeasts is currently proposed as an alternative to promote greater aroma complexity and typicity of the wine. The objective of this study was to evaluate the combined effect of thermovinification and the use of indigenous yeasts on the fermentative kinetics and metabolomic profile of Syrah red wine must. The yeasts were isolated from Syrah grapes from the Sub-middle Sao Francisco Valley region, Brazil. The tested yeast strains were: commercial Saccharomyces cerevisiae MaurivinPDM®(PDM); indigenous Saccharomyces cerevisiae yeast(SC); and the combination of indigenous yeasts Hansenispora opuntiae and Saccharomyces cerevisiae(HO+SC). The wines were vinified using maceration during the fermentation for 7 days (traditional method) and thermovinification (65°C, 2h), totaling six treatments. Throughout fermentation, quantification of sugars, alcohols, and organic acids was performed using chromatography (HPLC/DAD/RID), as well as the cell viability analysis, biomass, soluble solids, pH, total acidity, and density. Thermovinification increased the cell viability of indigenous yeasts, promoted higher substrate consumption rates and product formation (ethanol), improving the productivity and yield o... Mostrar Tudo |
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Palavras-Chave: |
Sub-middle Sao Francisco Valley; Tropical red wines. |
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Thesagro: |
Vinho. |
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Thesaurus Nal: |
Hanseniaspora opuntiae. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1163095/1/Agustini-2023-15-SLACAN-168504.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1162890/1/RA-BiasotoACT-15-SLACAN-2023-Ref-168504.pdf
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Marc: |
LEADER 02984nam a2200217 a 4500
001 2163095
005 2024-03-25
008 2023 bl uuuu u00u1 u #d
100 1 $aSILVA, I. S.
245 $aImpact of thermovinification combined with the use of indigenous yeasts on the fermentation kinetics and metabolomic profile of syrah wine must.$h[electronic resource]
260 $aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá, 2023. Pôster 168504; SLACAN.$c2023
300 $a1 p.
520 $aThe thermovinification technique, as a replacement for traditional maceration, is primarily applied to increase the extraction of phenolic compounds and may impact the yeast growth dynamics during alcoholic fermentation, affecting the quality of red wine. Concurrently, the use of indigenous yeasts is currently proposed as an alternative to promote greater aroma complexity and typicity of the wine. The objective of this study was to evaluate the combined effect of thermovinification and the use of indigenous yeasts on the fermentative kinetics and metabolomic profile of Syrah red wine must. The yeasts were isolated from Syrah grapes from the Sub-middle Sao Francisco Valley region, Brazil. The tested yeast strains were: commercial Saccharomyces cerevisiae MaurivinPDM®(PDM); indigenous Saccharomyces cerevisiae yeast(SC); and the combination of indigenous yeasts Hansenispora opuntiae and Saccharomyces cerevisiae(HO+SC). The wines were vinified using maceration during the fermentation for 7 days (traditional method) and thermovinification (65°C, 2h), totaling six treatments. Throughout fermentation, quantification of sugars, alcohols, and organic acids was performed using chromatography (HPLC/DAD/RID), as well as the cell viability analysis, biomass, soluble solids, pH, total acidity, and density. Thermovinification increased the cell viability of indigenous yeasts, promoted higher substrate consumption rates and product formation (ethanol), improving the productivity and yield of the fermentation process, and also increasing the levels of organic acids. The combination of the thermovinification technique with the use of isolated indigenous yeasts can be recommended for the production of Syrah red wine in the Sub-middle Sao Francisco Valley region as an alternative to strengthen the recently obtained Geographical Indication for the region. Future studies should investigate the impact of thermovinification technique and indigenous yeasts on the profile of other metabolites, such as phenolic and volatile compounds.
650 $aHanseniaspora opuntiae
650 $aVinho
653 $aSub-middle Sao Francisco Valley
653 $aTropical red wines
700 1 $aBARROS, A. P. A.
700 1 $aSILVA, G. A. da
700 1 $aAGUSTINI, B. C.
700 1 $aBIASOTO, A. C. T.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
17/11/2021 |
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Data da última atualização: |
19/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
KUHN, J.; ADKINS, S.; AGWANDA, B. R.; KUBRUSLI, R. A.; ALKHOVSKY, S. V.; AMARASINGHE, G. K.; TATJANA, A.-Z.; AYLLÓN, M. A.; BAHL, J.; BALKEMA BUSCHMANN, A.; BALLINGER, M. J.; BASLER, C. F.; BAVARI, S.; BEER, M.; BEJERMAN, N.; BENNETT, A. J.; DBENTE, D. A.; BERGERON, É.; BIRD, B. H.; BLAIR, C. D.; BLASDELL, K. R.; BLYSTAD, D. R.; BOJKO, J.; BORTH, W. B.; BRADFUTE, S.; BREYTA, R.; BRIESE, T.; BROWN, P. A.; BROWN, J. K.; BUCHHOLZ, U. J.; BUCHMEIER, M. J.; ABUKREYEV, A.; BURT, F.; BÜTTNER, C.; CALISHER, C. H.; CAO, M.; CASAS, I.; CHANDRAN, K.; CHARREL, R. N.; CHENG, Q.; CHIAKI, Y.; CHIAPELLO, M.; CHOI, I. R.; CIUFO, M.; CLEGG, J. C. S.; CROZIER, I.; BÓ, E. D.; DE LA TORRE, J. C.; LAMBALLERIE, X. de; SWART, R. L. de; DEBAT, H.; DHEILLY, N. M.; DI CICCO, E.; DI PAOLA, N.; DI SERIO, F.; DIETZGEN, R. G.; DIGIARO, M.; DOLNIK, O.; DREBOT, M. A.; DREXLER, J. F.; DUNDON, W. G.; DUPREX, W. P.; DÜRRWALD, R.; DYE, J. M.; EASTON, A. J.; EBIHARA, H.; ELBEAINO, T.; ERGÜNAY, K.; FERGUSON, H. W.; FOOKS, A. R.; FORGIA, M.; FORMENTY, P. B. H.; FRÁNOVÁ, J.; ASTUA, J. de F.; FU, J.; FÜRL, S.; ZACHERT, S. G.; GĀO, G. F.; GARCÍA, M. L.; SASTRE, A. G.; GARRISON, A. R.; GASKIN, T.; GONZALE, J. P. J.; GRIFTHS, A.; GOLDBERG, T. L.; GROSCHUP, M. H.; GÜNTHER, S.; HALL, R. A.; HAMMOND, J.; HAN, O.; HEPOJOKI, J.; HEWSON, R.; HONG, J.; HONG, N.; HORIE, M.; HU, J. S.; HU, T.; HUGHES, H. R.; HÜTTNER, F.; HYNDMAN, T. H.; ILYAS, M.; JALKANEN, R.; JIĀNG, D.; JONSON, G. J.; JUNGLEN, S.; KADONO, F.; KAUKINEN, K. H.; KAWATE, M.; KLEMPA, B.; KLINGSTRÖM, J.; KOBINGER, G.; KOLONIUK, I.; KONDŌ, H.; KOONIN, V.; KRUPOVIC, M.; KUBOTA, K.; KURATH, G.; LAENEN, L.; LAMBERT, A. J.; LANGEVIN, S. L.; LEE, B.; LEFKOWITZ, E. J.; LI, L.; LEROY, E. M.; LI, S.; LÍ, J.; LIU, H.; LUKASHEVICH, I. S.; MAES, P.; SOUZA, W. M. de; MARKLEWITZ, M.; MARSHALL, S. H.; MARZANO, S. L.; MASSART, S.; MCCAULEY, J. W.; MELZER, M.; MILLER, K. M.; MING, T. J.; MIRAZIMI, A.; MORDECAI, G. J.; MÜHLBACH, H. P.; MÜHLBERGER, E.; NAIDU, R.; NATSUAKI, T.; NAVARRO, J. A.; NETESOV, S. Y V.; NEUMANN, G.; NOWOTNY, N.; NUNES, M. R. T.; VELARDE, A. O.; PALACIOS, G.; PALLÁS, V.; PÁLYI, B.; PAPA, A.; PARASKEVOPOULOU, S.; PARK, A. C.; PARRISH, C. R.; PATTERSON, D. A.; CORRÊA, A. P.; PAWESKA, J. T.; PAYNE, S.; PERACCHIO, C.; PÉREZ, D. R.; POSTLER, T. S.; QI, L.; RADOSHITZKY, S. R.; RESENDE, R. O.; REYES, C. A.; RIMA, B. K.; LUNA, G. R.; ROMANOWSKI, V.; ROTA, P.; RUBBENSTROTH, D.; RUBINO, L.; RUNSTADLER, J. A.; SABANADZOVIC, S.; SALL, A. A.; SALVATO, M. S.; SANG, R.; SASAYA, T.; SCHULZE, A. D.; SCHWEMMLE, M.; SHI, M.; SHÍ, X.; SHIMOMOTO, Y.; SHIRAKO, Y.; SIDDELL, S. G.; SIMMONDS, P.; SIRONI, M.; SMAGGHE, G.; SMITHER, S.; SONG, J. W.; SPANN, K.; SPENGLER, J. R.; STENGLEIN, M. D.; STONE, D. M.; SUGANO, J.; TABATA, A.; TAKADA, A.; TAKEUCHI, S.; TCHOUASSI, D. P.; TEFER, A.; TESH, R. B.; THORNBURG, N. J.; TOMITAKA, Y.; TOMONAGA, K.; TORDO, N.; TORTO, B.; TOWNER, J. S.; TSUDA, S.; TU, C.; TURINA, M.; TZANETAKIS, I. E.; UCHIDA, J.; USUGI, T.; VAIRA, A. M.; VALLINO, M.; VAN DEN HOOGEN, B.; VARSANI, A.; VASILAKIS, N.; VERBEEK, M.; BARGEN, S. V.; WADA, J.; WAHL, V.; WALKER, P. J.; WANG, L. F.; WANG, G.; WANG, Y.; WANG, Y.; WAQAS, M.; WÈI, T.; WEN, S.; WHITFELD, A. E.; WILLIAMS, J. V.; WOLF, Y. I.; WU, J.; XU, L.; YANAGISAWA, H.; YANG, C.; YANG, Z.; ZERBINI, F. M.; ZHAI, L.; ZHANG, Y. Z.; ZHANG, O.; ZHANG, J.; ZHANG, Z.; ZHOU, X. |
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Afiliação: |
JENS H. KUHN; SCOTT ADKINS; BERNARD R. AGWANDA; RIM AL KUBRUSLI; SERGEY V. ALKHOVSKY; GAYA K. AMARASINGHE; TATJANAAVSICZUPANC; MARÍA A. AYLLÓN; JUSTIN BAHL; ANNE BALKEMA BUSCHMANN; MATTHEW J. BALLINGER; CHRISTOPHER F. BASLER; SINA BAVARI; MARTIN BEER; NICOLAS BEJERMAN; ANDREW J. BENNETT; DENNIS A. BENTE; ÉRIC BERGERON; BRIAN H. BIRD; CAROL D. BLAIR; KIM R. BLASDELL; DAG RAGNAR BLYSTAD; JAMIE BOJKO; WAYNE B. BORTH; STEVEN BRADFUTE; RACHEL BREYTA; THOMAS BRIESE; PAUL A. BROWN; JUDITH K. BROWN; URSULA J. BUCHHOLZ; MICHAEL J. BUCHMEIER; ALEXANDER BUKREYEV; FELICITY BURT; CARMEN BÜTTNER; CHARLES H. CALISHER; MENGJI CAO; INMACULADA CASAS; KARTIK CHANDRAN; RÉMI N. CHARREL; QI CHENG; YUYA CHIAKI; MARCO CHIAPELLO; IL RYONG CHOI; MARINA CIUFO; J. CHRISTOPHER S. CLEGG; IAN CROZIER; ELENA DAL BÓ; JUAN CARLOS DE LA TORRE; XAVIER DE LAMBALLERIE; RIK L. DE SWART; HUMBERTO DEBAT; NOLWENN M. DHEILLY; EMILIANO DI CICCO; NICHOLAS DI PAOLA; FRANCESCO DI SERIO; RALF G. DIETZGEN; MICHELE DIGIARO; OLGA DOLNIK; MICHAEL A. DREBOT; J. FELIX DREXLER; WILLIAM G. DUNDON; W. PAUL DUPREX; RALF DÜRRWALD; JOHN M. DYE; ANDREW J. EASTON; HIDEKI EBIHARA; TOUFC ELBEAINO; KORAY ERGÜNAY; HUGH W. FERGUSON; ANTHONY R. FOOKS; MARCO FORGIA; PIERRE B. H. FORMENTY; JANA FRÁNOVÁ; JULIANA DE FREITAS ASTUA, CNPMF; JINGJING FU; STEPHANIE FÜRL; SELMA GAGO ZACHERT; GEORGE FÚ GĀO; MARÍA LAURA GARCÍA; ADOLFO GARCÍA SASTRE; AURA R. GARRISON; THOMAS GASKIN; JEAN PAUL J. GONZALE; ANTHONY GRIFTHS; TONY L. GOLDBERG; MARTIN H. GROSCHUP; STEPHAN GÜNTHER; ROY A. HALL; JOHN HAMMOND; ONG HAN; JUSSI HEPOJOKI; ROGER HEWSON; JIANG HONG; NI HONG; MASAYUKI HORIE; JOHN S. HU; TAO HU; HOLLY R. HUGHES; FLORIAN HÜTTNER; TIMOTHY H. HYNDMAN; M. ILYAS; RISTO JALKANEN; DÀOHÓNG JIĀNG; GILDA B. JONSON; SANDRA JUNGLEN; FUJIO KADONO; KARIA H. KAUKINEN; MICHAEL KAWATE; BORIS KLEMPA; JONAS KLINGSTRÖM; GARY KOBINGER; IGOR KOLONIUK; HIDEKI; EUGENE V. KOONIN; MART KRUPOVIC; KENJI KUBOTA; GAEL KURATH; LIES LAENEN; AMY J. LAMBERT; STANLEY L. LANGEVIN; BENHUR LEE; ELLIOT J. LEFKOWITZ; LONGHUI LI; ERIC M. LEROY; SHAORONG LI; JIÀNRÓNG LÍ; HUAZHEN LIU; IGOR S. LUKASHEVICH; PIET MAES; WILLIAM MARCIEL DE SOUZA; MARCO MARKLEWITZ; SERGIO H. MARSHALL; SHIN YI L. MARZANO; SEBASTIEN MASSART; JOHN W. MCCAULEY; MICHAEL MELZER; KRISTINA M. MILLER; TOBI J. MING; ALI MIRAZIMI; GIDEON J. MORDECAI; HANS PETER MÜHLBACH; ELKE MÜHLBERGER; RAYAPATI NAIDU; TOMOHIDE NATSUAKI; JOSÉ A. NAVARRO; SERGEY V. NETESOV; GABRIELE NEUMANN; NORBERT NOWOTNY; MÁRCIO R. T. NUNES; ALEJANDRO OLMEDO VELARDE; GUSTAVO PALACIOS; VICENTE PALLÁS; BERNADETT PÁLYI; ANNA PAPA; SOFA PARASKEVOPOULOU; ADAM C. PARK; COLIN R. PARRISH; DAVID A. PATTERSON; ALEX PAUVOLID CORRÊA; JANUSZ T. PAWESKA; SUSAN PAYNE; CARLOTTA PERACCHIO; DANIEL R. PÉREZ; THOMAS S. POSTLER; LIYING QI; SHELI R. RADOSHITZKY; RENATO O. RESENDE; CARINA A. REYES; BERTUS K. RIMA; GABRIEL ROBLES LUNA; VÍCTOR ROMANOWSKI; PAUL ROTA; DENNIS RUBBENSTROTH; LUISA RUBINO; JONATHAN A. RUNSTADLER; SEAD SABANADZOVIC; AMADOU ALPHA SALL; MARIA S. SALVATO; ROSEMARY SANG; TAKAHIDE SASAYA; ANGELA D. SCHULZE; MARTIN SCHWEMMLE; MANG SHI; XIÃOHÓNG SHÍ; YOSHIFUMI SHIMOMOTO; YUKIO SHIRAKO; STUART G. SIDDELL; PETER SIMMONDS; MANUELA SIRONI; GUY SMAGGHE; SOPHIE SMITHER; JIN WON SONG; KIRSTEN SPANN; JESSICA R. SPENGLER; MARK D. STENGLEIN; DAVID M. STONE; JARI SUGANO; AMY TABATA; AYATO TAKADA; SHIGEHARU TAKEUCHI; DAVID P. TCHOUASSI; AMY TEFER; ROBERT B. TESH; NATALIE J. THORNBURG; YASUHIRO TOMITAKA; KEIZO TOMONAGA; NOEL TORDO; BALDWYN TORTO; JONATHAN S. TOWNER; SHINYA TSUDA; CHANGCHUN TU; MASSIMO TURINA; IOANNIS E. TZANETAKIS; JANICE UCHIDA; TOMIO USUGI; ANNA MARIA VAIRA; MARTA VALLINO; BERNADETTE VAN DEN HOOGEN; ARVIND VARSANI; NIKOS VASILAKIS; MARTIN VERBEEK; SUSANNE VON BARGEN; JIRO WADA; VICTORIA WAHL; PETER J. WALKER; LIN FA WANG; GUOPING WANG; YANXIANG WANG; YAQIN WANG; MUHAMMAD WAQAS; TÀIYÚN WÈI; SHAOHUA WEN; ANNA E. WHITFELD; JOHN V. WILLIAMS; YURI I. WOLF; JIANGXIANG WU; LEI XU; HIRONOBU YANAGISAWA; CAIXIA YANG; ZUOKUN YANG; F. MURILO ZERBINI; LIFENG ZHAI; YONG ZHEN ZHANG; ONG ZHANG; JINGUO ZHANG; ZHE ZHANG; XUEPING ZHOU. |
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Título: |
2021 Taxonomic update of phylum Negarnaviricota (Riboviria: Orthornavirae), including the large orders Bunyavirales and Mononegavirale. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Archives of Virology, August, 2021. |
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Idioma: |
Inglês |
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Thesagro: |
Taxonomia. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 07510naa a2203073 a 4500
001 2136232
005 2021-11-19
008 2021 bl uuuu u00u1 u #d
100 1 $aKUHN, J.
245 $a2021 Taxonomic update of phylum Negarnaviricota (Riboviria$bOrthornavirae), including the large orders Bunyavirales and Mononegavirale.$h[electronic resource]
260 $c2021
650 $aTaxonomia
700 1 $aADKINS, S.
700 1 $aAGWANDA, B. R.
700 1 $aKUBRUSLI, R. A.
700 1 $aALKHOVSKY, S. V.
700 1 $aAMARASINGHE, G. K.
700 1 $aTATJANA, A.-Z.
700 1 $aAYLLÓN, M. A.
700 1 $aBAHL, J.
700 1 $aBALKEMA BUSCHMANN, A.
700 1 $aBALLINGER, M. J.
700 1 $aBASLER, C. F.
700 1 $aBAVARI, S.
700 1 $aBEER, M.
700 1 $aBEJERMAN, N.
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700 1 $aDBENTE, D. A.
700 1 $aBERGERON, É.
700 1 $aBIRD, B. H.
700 1 $aBLAIR, C. D.
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700 1 $aBLYSTAD, D. R.
700 1 $aBOJKO, J.
700 1 $aBORTH, W. B.
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700 1 $aCHIAKI, Y.
700 1 $aCHIAPELLO, M.
700 1 $aCHOI, I. R.
700 1 $aCIUFO, M.
700 1 $aCLEGG, J. C. S.
700 1 $aCROZIER, I.
700 1 $aBÓ, E. D.
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700 1 $aSWART, R. L. de
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700 1 $aZACHERT, S. G.
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700 1 $aJIĀNG, D.
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700 1 $aKLINGSTRÖM, J.
700 1 $aKOBINGER, G.
700 1 $aKOLONIUK, I.
700 1 $aKONDŌ, H.
700 1 $aKOONIN, V.
700 1 $aKRUPOVIC, M.
700 1 $aKUBOTA, K.
700 1 $aKURATH, G.
700 1 $aLAENEN, L.
700 1 $aLAMBERT, A. J.
700 1 $aLANGEVIN, S. L.
700 1 $aLEE, B.
700 1 $aLEFKOWITZ, E. J.
700 1 $aLI, L.
700 1 $aLEROY, E. M.
700 1 $aLI, S.
700 1 $aLÍ, J.
700 1 $aLIU, H.
700 1 $aLUKASHEVICH, I. S.
700 1 $aMAES, P.
700 1 $aSOUZA, W. M. de
700 1 $aMARKLEWITZ, M.
700 1 $aMARSHALL, S. H.
700 1 $aMARZANO, S. L.
700 1 $aMASSART, S.
700 1 $aMCCAULEY, J. W.
700 1 $aMELZER, M.
700 1 $aMILLER, K. M.
700 1 $aMING, T. J.
700 1 $aMIRAZIMI, A.
700 1 $aMORDECAI, G. J.
700 1 $aMÜHLBACH, H. P.
700 1 $aMÜHLBERGER, E.
700 1 $aNAIDU, R.
700 1 $aNATSUAKI, T.
700 1 $aNAVARRO, J. A.
700 1 $aNETESOV, S. Y V.
700 1 $aNEUMANN, G.
700 1 $aNOWOTNY, N.
700 1 $aNUNES, M. R. T.
700 1 $aVELARDE, A. O.
700 1 $aPALACIOS, G.
700 1 $aPALLÁS, V.
700 1 $aPÁLYI, B.
700 1 $aPAPA, A.
700 1 $aPARASKEVOPOULOU, S.
700 1 $aPARK, A. C.
700 1 $aPARRISH, C. R.
700 1 $aPATTERSON, D. A.
700 1 $aCORRÊA, A. P.
700 1 $aPAWESKA, J. T.
700 1 $aPAYNE, S.
700 1 $aPERACCHIO, C.
700 1 $aPÉREZ, D. R.
700 1 $aPOSTLER, T. S.
700 1 $aQI, L.
700 1 $aRADOSHITZKY, S. R.
700 1 $aRESENDE, R. O.
700 1 $aREYES, C. A.
700 1 $aRIMA, B. K.
700 1 $aLUNA, G. R.
700 1 $aROMANOWSKI, V.
700 1 $aROTA, P.
700 1 $aRUBBENSTROTH, D.
700 1 $aRUBINO, L.
700 1 $aRUNSTADLER, J. A.
700 1 $aSABANADZOVIC, S.
700 1 $aSALL, A. A.
700 1 $aSALVATO, M. S.
700 1 $aSANG, R.
700 1 $aSASAYA, T.
700 1 $aSCHULZE, A. D.
700 1 $aSCHWEMMLE, M.
700 1 $aSHI, M.
700 1 $aSHÍ, X.
700 1 $aSHIMOMOTO, Y.
700 1 $aSHIRAKO, Y.
700 1 $aSIDDELL, S. G.
700 1 $aSIMMONDS, P.
700 1 $aSIRONI, M.
700 1 $aSMAGGHE, G.
700 1 $aSMITHER, S.
700 1 $aSONG, J. W.
700 1 $aSPANN, K.
700 1 $aSPENGLER, J. R.
700 1 $aSTENGLEIN, M. D.
700 1 $aSTONE, D. M.
700 1 $aSUGANO, J.
700 1 $aTABATA, A.
700 1 $aTAKADA, A.
700 1 $aTAKEUCHI, S.
700 1 $aTCHOUASSI, D. P.
700 1 $aTEFER, A.
700 1 $aTESH, R. B.
700 1 $aTHORNBURG, N. J.
700 1 $aTOMITAKA, Y.
700 1 $aTOMONAGA, K.
700 1 $aTORDO, N.
700 1 $aTORTO, B.
700 1 $aTOWNER, J. S.
700 1 $aTSUDA, S.
700 1 $aTU, C.
700 1 $aTURINA, M.
700 1 $aTZANETAKIS, I. E.
700 1 $aUCHIDA, J.
700 1 $aUSUGI, T.
700 1 $aVAIRA, A. M.
700 1 $aVALLINO, M.
700 1 $aVAN DEN HOOGEN, B.
700 1 $aVARSANI, A.
700 1 $aVASILAKIS, N.
700 1 $aVERBEEK, M.
700 1 $aBARGEN, S. V.
700 1 $aWADA, J.
700 1 $aWAHL, V.
700 1 $aWALKER, P. J.
700 1 $aWANG, L. F.
700 1 $aWANG, G.
700 1 $aWANG, Y.
700 1 $aWANG, Y.
700 1 $aWAQAS, M.
700 1 $aWÈI, T.
700 1 $aWEN, S.
700 1 $aWHITFELD, A. E.
700 1 $aWILLIAMS, J. V.
700 1 $aWOLF, Y. I.
700 1 $aWU, J.
700 1 $aXU, L.
700 1 $aYANAGISAWA, H.
700 1 $aYANG, C.
700 1 $aYANG, Z.
700 1 $aZERBINI, F. M.
700 1 $aZHAI, L.
700 1 $aZHANG, Y. Z.
700 1 $aZHANG, O.
700 1 $aZHANG, J.
700 1 $aZHANG, Z.
700 1 $aZHOU, X.
773 $tArchives of Virology, August, 2021.
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